We lovingly bottle our products in small batches to guarantee freshness.
Heat, light, oxygen and time degrade the quality of olive oil. Until it is ready to be bottled, our oil is stored in airtight stainless steel tanks. The storage and bottling area is maintained at a constant, controlled temperature, like a wine cellar.
Olive trees have existed in the Rovies area in North Evia since ancient times.
On the estate we grow 5 varieties: Kalamon, PDO Rovies, Koroneiki, Damaskinoelia, Megaritiki.
We collect the best olives for olive oil production.
Our olives are grown and processed naturally free of pesticides, herbicides, synthetic fertilizers and chemicals that could harm your health and our ecosystem.
We irrigate and fertilize only when necessary after checking and only with organic fertilizers.
Picking by hand continues to be the best way to collect olives, thus avoiding injury.
We are proud to have our own two-phase olivemill on the spot.
Organic cultivation of olives and olive oil with BIO Hellas certification.
We believe in sustainable development and live and cultivate with this philosophy.